Our Story
Born from the passion of two women who learned the art of pizza making in Italy and Colorado, we originally started our journey in 2013 serving the Cincinnati community. Buying all fresh ingredients weekly and our traditional Italian dough recipe made on-site makes us proud of our pizza. Serving anything from a classic with a choice of delicious toppings like cheese and pepperoni. Or even specialty options like our vibrant vegetable pizza, a tantalizing pesto mushroom, or the ever-popular Margherita. Even as ownership changes, we remain committed to preserving and building upon the legacy established in 2013. Celebrating our 10th anniversary in 2023, we continue to touch many public and private events around Cincinnati every year.
Letter from the owner
Hello, my name is Max Rohs and we have been making delicious wood-fired pizza since 2013. My goal is to make your special event a day to remember. We want to put aside the stress of making food so you can enjoy the occasion. Our wood-fired pizza had a delicious soft and chewy crust with lots of toppings to choose from. My team is dedicated to creating delicious pizza with exceptional service.
Our Ingredients
Our menu is a reflection of our philosophy - fresh ingredients bought weekly with homemade dough. We make all of our dough in house and ingredients are always bought fresh right before the events we serve.